Traveling tastings and cooking shows
The osteria that never stands still
Traditional Italian cooking, told live, between Western Liguria, the French Riviera and Monaco.
Next stopBagna Cauda DayNovember 21 and 22, 2026 · Museo del Frantoio RaineriAn osteria with no fixed address
The osteria has always been the place where you eat what the land offers, talk to whoever is cooking, and leave knowing a little more. We kept all of that and took away the walls.
Every stop happens somewhere new: a winery, a farmyard, a village square, a local association. We bring the stoves, the traditional recipes and the ingredients of the place, and we cook right in front of you.
Our road runs between Western Liguria, the French Riviera and Monaco.
The place changes, the tasting changes. The tradition stays.
How it works
- 1
Pick a stop
Date and place in the calendar below.
- 2
Book your seat
Online in a couple of minutes.
- 3
Watch and taste
A live cooking show and a tasting journey.
Where to find us
Between Western Liguria, the French Riviera and Monaco. Limited seats at every stop.
- November 21 and 22, 2026
Bagna Cauda Day
Museo del Frantoio Raineri · [Comune da confermare]A warm dip of garlic, anchovies and olive oil, served with seasonal vegetables and cooked live.
BookYou’ll book on Ticket Tailor, the online box office we use: secure payment and ticket by email.
- November 27, 2026
Bagna Cauda Day
Museo Sommariva · AlbengaA warm dip of garlic, anchovies and olive oil, served with seasonal vegetables and cooked live.
BookYou’ll book on Ticket Tailor, the online box office we use: secure payment and ticket by email.
Got a question?Ask us
Coming soon
Coming soon
Dates and places are not set yet. Join the waiting list and we’ll let you know first when seats open.
- December 2026
Trippe
Tripe, slow-cooked the traditional way: the humble dish that warms up winter.
Date and place to be announced
Notify me - January 2027
Gran bollito
Several cuts of boiled meat, served with traditional sauces.
Date and place to be announced
Notify me - February 2027
Zemin alla ligure
Ligurian soup of chickpeas and chard, a humble dish of the Riviera.
Date and place to be announced
Notify me - March 2027
Festa del pescato
The catch of the day, straight from the sea, cooked live.
Date and place to be announced
Notify me
Got a question?Ask us
The experience
The tasting journey
The journey changes at every stop: we build it around what the place and the season have to offer. A good reason to come back more than once.
- [Taste 1]
[Taste 1]
From the traditions of the area hosting the stop
- [Taste 2]
[Taste 2]
Prepared live during the cooking show
- [Taste 3]
[Taste 3]
Paired with the wine or produce of our host
About
Behind the stoves: Dalmasso Food Atelier
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Discover the atelierPrivate events
A stop of your own
Private cooking shows and tastings are organized through Dalmasso Food Atelier: I design the journey around your occasion and your place.
Discover Dalmasso Food AtelierHost a stop
Have a space? Host a stop
Wineries, farms, agriturismi, associations, historic homes and characterful spaces: if your place tells the story of its land, we’ll bring the osteria there.
Propose your spaceBe the first to know
New stops go to the list first
Join the list and hear about new stops first.
Join the listFAQ
Before you book
What is Celebre Osteria Itinerante?
Celebre Osteria Itinerante is the traveling tasting and cooking show format by Dalmasso Food Atelier, with stops between Western Liguria, the French Riviera and Monaco. Each stop brings traditional Italian cooking to a different place, with dishes prepared live in front of the guests and a tasting journey rooted in the local area.
How do I book a seat?
Seats for Celebre Osteria Itinerante stops are booked online through Ticket Tailor, using the “Book” button next to each stop in the calendar: choose the stop, pay online and receive your ticket by email. Before booking, read the cancellation policy.
What does a stop include?
Every Celebre Osteria Itinerante stop includes a live cooking show and a tasting journey of traditional dishes, built around the products of the place hosting the event. When there is a wine pairing, it is provided by the winery or partner hosting the stop.
How much does a stop cost and how long does it last?
A Celebre Osteria Itinerante stop usually costs €50 to €70 per person, depending on the tasting journey, any wine pairing and the venue; for particularly special venues it can reach €90 to €100. The exact price is shown on the booking page. A stop lasts about 3 hours.
Where do the stops take place?
Celebre Osteria Itinerante stops take place between Western Liguria, the French Riviera and Monaco, for example in Sanremo, Imperia, Bordighera, Alassio, Albenga, Ventimiglia, Menton, Nice and Monaco, in wineries, farms and partner venues that change at every event.
How do I stay updated on new stops?
Upcoming Celebre Osteria Itinerante stops don’t have dates yet: to hear about them first, join the mailing list on the website, or join the waiting list of an upcoming event with the “Notify me” button.
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