Frequently asked questions about Celebre Osteria Itinerante

Celebre Osteria Itinerante is the traveling tasting and cooking show format by Dalmasso Food Atelier, with stops between Western Liguria, the French Riviera and Monaco. Each stop brings traditional Italian cooking to a different place, with dishes prepared live in front of the guests and a tasting journey rooted in the local area.

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Seats for Celebre Osteria Itinerante stops are booked online through Ticket Tailor, using the “Book” button next to each stop in the calendar: choose the stop, pay online and receive your ticket by email. Before booking, read the cancellation policy.

Every Celebre Osteria Itinerante stop includes a live cooking show and a tasting journey of traditional dishes, built around the products of the place hosting the event. When there is a wine pairing, it is provided by the winery or partner hosting the stop.

A Celebre Osteria Itinerante stop usually costs €50 to €70 per person, depending on the tasting journey, any wine pairing and the venue; for particularly special venues it can reach €90 to €100. The exact price is shown on the booking page. A stop lasts about 3 hours.

Celebre Osteria Itinerante stops take place between Western Liguria, the French Riviera and Monaco, for example in Sanremo, Imperia, Bordighera, Alassio, Albenga, Ventimiglia, Menton, Nice and Monaco, in wineries, farms and partner venues that change at every event.

Celebre Osteria Itinerante events in Italy are held in Italian, with English when needed; stops in France and Monaco are held in French and English.

Yes: allergies and intolerances are reported when booking on Ticket Tailor, so the tasting journey can take them into account.

Yes: Celebre Osteria Itinerante offers a €50 gift voucher, valid for any stop in the calendar; if the chosen stop costs more, the difference is paid when booking. Give a voucher

Yes: private cooking shows and tastings are organized through Dalmasso Food Atelier. Details and requests are on the Dalmasso Food Atelier website.

Yes: wineries, farms, agriturismi, associations, historic homes and characterful spaces can propose themselves to host a Celebre Osteria Itinerante stop with the “Propose your space” button.

Zemin is a Ligurian soup of chickpeas and chard, a humble traditional dish of the Riviera, the star of the “Zemin alla ligure” stop planned for February 2027, date and place to be announced.

Gran bollito is a traditional dish of several cuts of boiled meat served with sauces, the star of the stop planned for January 2027, date and place to be announced.

Upcoming Celebre Osteria Itinerante stops don’t have dates yet: to hear about them first, join the mailing list on the website, or join the waiting list of an upcoming event with the “Notify me” button.